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El menú de la semana: de raviolis de calabacín a fajitas de pollo close Adriana Fernández y Moisés Rodríguez Adriana Fernández y Moisés Rodríguez 11/jul./21 Lunes Comida Pescado blanco al horno con patatas y hortalizas: berenjena calabacín y cebolla, Salsa de leche de coco con especias Cena Raviolis de calabacín rellenos de picadillo de huevo cocido, tomate y pimiento asado gratinados Martes Cena Receta de la semana: Sopa papa al pomodoro Miércoles Cena Mejillones al vapor, Ensalada de espárragos, pimientos asados y hummus Jueves Comida Macarrones integrales con calabacín, berenjena en taquitos y carne picada o soja texturizada, Gratinados con mozarella ....
Ideas para un menú semanal saludable laregion.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laregion.es Daily Mail and Mail on Sunday newspapers.
Siete menús saludables para esta semana laregion.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laregion.es Daily Mail and Mail on Sunday newspapers.
Siete menús saludables para esta semana laregion.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laregion.es Daily Mail and Mail on Sunday newspapers.
1/4 Teaspoon dried thyme 1/4 Teaspoon freshly ground black pepper 1/4 Teaspoon cayenne 1/3 Cup mayonnaise, plus more for buns 1 Tablespoon freshly squeezed lime juice 2 ½ to 3 Cups finely shredded cabbage (half of a 14-ounce bag) 1 large carrot, trimmed, peeled, finely shaved or shredded 2 green onions, trimmed, thinly sliced 4 haddock, tilapia or cod fillets, each at least 1-inch thick (about 1 ½ pounds total) 4 brioche or whole grain burger buns, split Favorite spicy barbecue sauce Directions Step 1: Make seafood rub: in a small dish, mix 1 tablespoon sweet paprika, 1 teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon each: thyme, freshly ground black pepper and cayenne, and 1/8 teaspoon ground allspice. The seafood rub can be made ahead and stored in a covered container up to several weeks. ....