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Polenta on the table with beef ragu recipe

A rich and generous dish that encourages sharing, inspired by the late Antonio Carluccio

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Creamy parmesan beans with broccoli and crispy sausage recipe

With chilli, lemon and fennel to flavour, this warming dish is the perfect antidote to the colder, bleaker months

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These creamy beans are the best fix for cold January evenings

Serve with lemony kale and thick slices of garlic-rubbed toast

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Crab, parsley and caper toasts recipe

Mayonnaise, crème fraîche, lemon zest, parsley and white crab meat are mixed with capers for a delicious topping

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Sloe gin and champagne jellies recipe

Grown-up flavours in a fun and fanciful dessert

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