Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast. Vegetarian or not, these are recipes you’ll want to add to your festive repertoire.
If anyone knows how to feed a crowd without losing their cool, it’s our team of pros. With their tips and foolproof recipes, you can streamline the prep and actually enjoy the holiday.
At a birthday celebration in the South of France, the region’s signature seafood stew provides the warmest welcome imaginable. The recipe is the best kind of weekend-project cooking.