Two pints of lager and a packet of crisps, please.
via Twenty20
This is possibly the first long weekend where the majority of people are mainly looking forward to the Monday: where we can dine and drink in our favourite spots that have outdoor spaces. It feels like it’s been
forever since we last sat in a beer garden, with a chilled pint or glass of Pinot, along with a stunning pizza or a crisp bag to share.
If you haven’t decided where to go just yet, but fancy heading into town, then we’ve got good news for you.
Ireland’s Dingle Distillery Launches A Homegrown Irish Single Malt
Ireland’s Dingle Distillery Launches A Homegrown Irish Single Malt
Ireland’s Dingle Distillery recently launched its first core Irish whiskey expression, the Dingle Single Malt, a product made entirely with its own spirit.
More than 50,000 bottles of the triple distilled, non-chill filtered Dingle Single Malt have been produced with expectations to produce a half million bottles across the distillery’s portfolio by 2023.
The distiller’s notes state that the Dingle Single Malt is matured in PX Sherry (61%) and bourbon (39%) first fill casks and made up of six to seven-year-old spirit. Every element of the production is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 meters below ground.