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Replacing dinner calcium with breakfast intake could reduce heart disease risk, study finds

The quantity of calcium consumed at breakfast and dinner was associated with cardiovascular disease (CVD). ....

United States , Goskova Tatiana Shutterstock , National Health , United States Department Of Agriculture , Public Health , Nutrition Examination , Nutrient Database , Dietary Studies , United States Department , Heart Disease , Blood Pressure , Blood Vessels , Cardiovascular Disease , Public Health ,

Plant-based diets may affect the risk of developing OSA

Plant-based diets may affect the risk of developing OSA
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Flinders University , South Australia , Yohannes Melaku , Nutrition Examination Survey , Flinders University College Of Medicine , Public Health , Us National Health , Us Department Of Agriculture , Flinders University College , Nutrient Database , Dietary Studies , Patterns Equivalents Database ,

Ultra-processed foods linked to higher risk of sarcopenia

Study finds a direct correlation between ultra-processed food consumption and increased risk of low muscle mass in adults, suggesting dietary changes could combat sarcopenia. ....

United States , Nutrition Examination Survey , National Health , Nutrient Database , Dietary Studies , Physical Activity , Public Health ,

Higher antioxidant intake linked to lower back pain risk in women, study finds

Study investigates the link between dietary antioxidant intake and low back pain, revealing that higher antioxidant levels, particularly selenium and zinc, may reduce the likelihood of low back pain in American women. ....

United States , Kateryna Artsybasheva , Participants Of The National Health , Nutrition Examination , Public Health , National Health , Nutrition Examination Survey , Nutrient Database , Dietary Studies , Hispanic White , Back Pain , Neuropathic Pain , Physical Activity , Public Health ,

Isoflavone Intake Inversely Associated With Metabolic Syndrome

Increased isoflavone intake from soy products was associated with reduced incidence of metabolic syndrome among adults older than 20 years of age. ....

Nutrition Examination Survey , National Health , United States Department Of Agriculture Food , Metabolic Syndrome , United States Department , Agriculture Food , Nutrient Database , Dietary Studies ,