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TRIBE Table is a traditional cuisine with a modern twist. Fresh and seasonal ingredients meet an Italian-Mediterranean menu of gourmet dishes. Great value is placed on lean workflows and the most positive ecological balance possible. From Monday to Saturday, a fine selection of dishes can be enjoyed in the panoramic restaurant from 7 pm. The menu highlights the best regional produce, always with an Italian touch, such as Aveyron veal à la Bocconcini, Tartare or Insalata di Mare - a delicious salad of octopus, cuttlefish, mussels, cockles, penne and vegetables. Typical South-Western dishes have not been left out and foodies can enjoy a deconstructed Cassoulet (a typical French stew) reinvented by the Chef. ....
Aparthotels Adagio Introduces New Design Concept – Exclusively Created By Didier Versavel share this article Photo: Accor Aparthotels Adagio, the European leader in aparthotels has announced its new design concept for all future Aparthotels worldwide. Developed by French Architect and Designer Didier Versavel, the new design concept will combine the brand s urban influences with a new soothing modern aesthetic to create a relaxed space for guests in the heart of leading cities. Advertisements Adagio offers stylish and contemporary apartments in urban locations, coupled with hotel services such as breakfast, cleaning and laundry services and often fitness and spa facilities - perfect for the modern nomad and for families with children. The design for the new aparthotels reflects Adagio s core values of comfort and flexibility, with its interiors incorporating soft colours, relaxing niches, comfort and refined functionality. ....