Locals and travelers alike flock to the The Darling Oyster Bar on King Street for the establishment’s famed bivalves. Helmed by executive chef Derick Wade, the team works closely with local oyster farmers to procure the freshest oysters for guests. Every local oyster offered at The Darling is sourced from a farm that the team has personally visited and built a direct working relationship with.
A nationwide cooking series will land in Charleston on Dec. 10. Brandon Olson of King BBQ, Christina Miller of Bert & T’s Desserts and Marvin Ross of Peculiar Pig Eats
Chef Marcus Shell makes waves in the culinary community - Charleston City Paper charlestoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlestoncitypaper.com Daily Mail and Mail on Sunday newspapers.