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CT agriculture: New crops, new technologies, (many) old farmers

On an early fall day in 2014, more than 300 guests convened at the University of Connecticut to celebrate the 100th anniversary of the UConn Extension, the program that brings agricultural research, education and other services to the state’s farmers and gardeners.  The festivities included a dinner in which all the food vegetables, herbs, seafood, poultry, wine, cheese, fruit, and even a special “Centennial Crunch” ice cream was grown and produced in Connecticut. 

The Connecticut farming industry is changing. Here's a look at how

Agriculture is changing in Connecticut, a revolution about more than marijuana. Connecticut farmers are growing choi, forming co-ops and hosting weddings.

CT farms: New crops, technologies, direct to consumer food

Connecticut has business models that have taken off in recent years: farmer’s markets and Community Supported Agriculture

The CT farming industry is changing. Here's a look at how

Agriculture is changing in CT, a revolution about more than marijuana. CT farmers are growing choi, forming co-ops  and hosting weddings.

Department of Agriculture Wins $7.85 Million from USDA to Multiply PA Investments Combatting Climate Change