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CNN Anthony Bourdain Parts Unknown July 7, 2024

[ speaking non-english ] [ singing in non-english ] so, we begin at the end. [ speaking non-english ] after a wild week in seoul? there was, i believe, something called soju involved. there were many, many strange and delightful things to eat. things might have spun slightly out of control. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha,la,la,la,la,la,la, sha,la,la,la,la,la sha,la,la,la,la,la,la the biggest difference between korean-fried chicken and american-fried chicken tonight? i feel so clean. i ve never felt so where is my ticket? [ laughter ] next i ll be performing a medley from flavortown. don t play this game with yeah, who is everybody here? oh, yeah, baby, that s good. yeah, baby. come to me. come to me. powerful in a sort of small, girly way. is this drinks that goes with food or is thi ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:47:00

[ speaking non-english ] there s something i m increasingly crazy about, that i ve been craving since i got off the plane. banchan, the spicy, pickley, delicious snackies that accompany your meal in korea. ah, i missed this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. yeah. doesn t that just make you want to drink more soju? is that a hint or something? [ laughs ] oh, no, no, no, no, no. oh, yeah, yeah, right. i know, the formality of it all. and appetizers? yes, i remember these guys. oh, our old friend. again. this looks familiar. it s bringing back memories. oh, here we go. so, this is called maeuntang, which literally translates to spicy stew. i need it to burn. and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. fishermen stews all over the world. exactly. this bowl, for me, that s the ....

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Detailed text transcripts for TV channel - CNN - 20180429:05:46:00

anthony: number one selling liquor in the whole world. you have to kick the prostitute so many times. nari: that doesn t count. anthony: get in my mouth and stay there. [ laughter ] nari: she s already dead. anthony: come on. i m getting this, like, weird sense of déjà vu. like, haven t we been in a fish market in seoul at some point in some previous life? [ laughter ] nari: walk down memory lane. what should we toast to this time? anthony: to a triumphant return to korea. second time around for me. nari: cheers to that. gunbae. anthony: gunbae. there s something i m increasingly crazy about. that i ve been craving since i got off the plane. banchan. the spicy, pickley, delicious snackies that accompany your meal in korea. anthony: ah, i miss this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? ....

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Detailed text transcripts for TV channel - CNN - 20180318:06:46:00

anthony: i m getting this, like, weird sense of déjà vu. like, haven t we been in a fish market in seoul at some point in some previous life? [ laughter ] nari: walk down memory lane. what should we toast to this time? anthony: to a triumphant return to korea. second time around for me. nari: cheers to that. gunbae. anthony: gunbae. there s sog i m increasingly crazy about. that i ve been cving since got off the plane. banchan. the spicy, pickley, delicious snackies that accompany your meal in korea. anthony: ah, i miss this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? [ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. anthony: oh, our old friend. again. ....

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Detailed text transcripts for TV channel - CNN - 20171112:08:46:00

nari: ready? anthony: are you complaining about your hours, nari? nari: holler. anthony: number one selling liquor in the whole world. you have to kick the prostitute so many times. nari: that doesn t count. anthony: get in my mouth and stay there. [ laughter ] nari: she s already dead. anthony: come on. i m getting this, like, weird sense of déjà vu. like, haven t we been in a fish market in seoul at some point in some previous life? [ laughter ] nari: walk down memory lane. what should we toast to this time? anthony: to a triumphant return to korea. second time around for me. nari: cheers to that. gunbae. anthony: gunbae. there s something i m increasingly crazy about. that i ve been craving since i got off the plane. banchan. the spicy, pickley, delicious snackies that accompany your meal in korea. anthony: ah, i miss this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. ....

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