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CNN Anthony Bourdain Parts Unknown December 25, 2021 23:50:00

catherine: i think we do. anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, this guy s going to make something of himself ? chef kazuo: [ speaking japanese ] catherine: he s like, no. anthony: cause your dad said he was a bad, he was not a good student. chef kazuo: [ speaking japanese ] catherine: it s when he went to high school and then he stopped studying. anthony: right, what was he doing instead of studying? chef kazuo: [ speaking japanese ] catherine: mahjong. mahjong. mahjong. anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp catherine: oh, wow. anthony: wow, that is beautiful. chef kazuo: [ speaking japanese ] anthony: really good. of everyone in the family, how d your dad end up the weirdo? catherine: so, after he graduated high school, he didn t ....

Speaking Japanese , Chef Kazuo , Family Catering Business , High School , Bonito Broth , Delicious Custard , Bean Curd ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:50:00

anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp catherine: oh, wow. anthony: wow, that is beautiful. chef kazuo: [ speaking japanese ] anthony: really good. of everyone in the family, how d your dad end up the weirdo? catherine: so, after he graduated high school, he didn t have any idea what he wanted to do. my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. anthony: forgive me if i m wrong that was a tremendous break for an aimless young man from the provinces. catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted. anthony: right. catherine: [ speaking japanese ] chef kazuo: [ speaking japanese ] ....

Speaking Japanese , Bonito Broth , Chef Kazuo , Delicious Custard , Bean Curd , High School , Mamoru Sugyiyama , Ginza Sushiko , She Kinda ,

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Delicioso Flan de rompope
laprensa.hn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laprensa.hn Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20190609:05:50:00

Detailed text transcripts for TV channel - CNN - 20190609:05:50:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Speaking Japanese , High School , Chef Kazuo , Delicious Custard , Bonito Broth , Bean Curd , Ginza Sushiko ,

Detailed text transcripts for TV channel - CNN - 20190225:05:50:00

anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp catherine: oh, wow. anthony: wow, that is beautiful. chef kazuo: [ speaking my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. anthony: forgive me if i m wrong that was a tremendous break for an aimless young man from the provinces. catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted. ....

Bonito Broth , Delicious Custard , Bean Curd , Chef Kazuo , Ginza Sushiko , Mamoru Sugyiyama , She Kinda ,