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Detailed text transcripts for TV channel - CNN - 20170529:03:08:00

Delicious, delicious things generally located near one another so you can easily and very pleasurably go out for what s called a poteo , a bar crawl. grazing for the specialties of each place. ele: buenas! i would like, we start with a little bit of beer what do you think? anthony: yeah. elena: eh, not too much because we are going to another place. welcome! gabriella! anthony: gabriella rinelli has worked closely with both arzak s for years and is considered a leading authority on the basque culinary scene. gabriella: you ve got to move from place to place because the important thing is you have different atmospheres you have different flavor profiles. people here really like the classics. you know, people go after exactly what they re looking for. anthony: fried quale egg, blood sausage and peppers. gabriella: this is like a whole breakfast on a piece of bread. anthony: wait a minute what s that? gabriella: sea urchin do you want to try some? anthony: sea urchin ....

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Detailed text transcripts for TV channel - CNN - 20170529:03:10:00

arzak: there weren t any books written in basque or anything. everything was from mouth to ear. gabriella: right in here. anthony: nice. oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. elena: these plates, what can you do to make it better? anthony: no, it s impossible. elena: leave like that. anthony: it s perfect. there s no improving this dish. elena: no. now nobody ....

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Detailed text transcripts for TV channel - CNN - 20170529:03:55:00

[ singing ] this place deep in the valley about an hour outside, one of the greatest most iconic clastic and most loved by chefs restaurants in the world. it is in every way extraordinary. sometimes with chefs we sit around and we play this game, if you had to die at one restaurant, you know, what would yourast what restaurant would you like your last meal. they were coming upith restaurants, i was like they ....

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