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Detailed text transcripts for TV channel - CNN - 20170529:03:18:00

Sink, if you fall overboard you die. xavier: you die. anthony: if the boat capsizes you die. xavier: everybody dies. you have to tote that whale to the land, rowing, a 60 ton whale. anthony: 60 tons? xavier: 60 tons metric, you know is like big. anthony: so what happens if everything goes well? xavier: well you become very rich. [ laughter ] anthony:this place is the famous elkano in the seaside village of getaria, a place known and loved by chefs all over the world for what they call their paleolithic cooking. this straight up application of fire and a very few ingredients to make well, magic of a kind. rock prawn, the head and body are cooked separately. the body is served nearly raw, what they call semi-ceviche. while the heads are grilled. anthony: oh, that s nice. this is going to be good. xavier: that s very nice anthony: squid served the paleo way, grilled with an onion green pepper sauce. ....

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Detailed text transcripts for TV channel - CNN - 20170529:03:36:00

Things to eat. casa urola in the old town does not outwardly look like a place you re going to find this. seared mushrooms with egg yolk and pine nuts. anthony: potato sauce. olatz: and yes and duck sauce. anthony: beautiful, wow look at that. anthony: grilled tuna, with a marmitako sauce, a reference to a classic fishermen s stew. peas in a consumé of iberico ham. anthony: pretty. the food is so good in this town i mean it s really outrageous. i mean you walk by this place you don t expect this. anthony: olatz gonzalez abrisketa is a professor of social anthropology and a documentary filmmaker. anthony: woah look at that. olatz: this is squid with white bean cream. anthony: wow. i know that this is the end of squid season. olatz: yeah anthony: everybody says this i mean everybody knows, the basque s obsession or insistence on really, really good ingredients. the fish has to be in season, the fish has to be incredibly fresh. it always has to be the best of everyt ....

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Detailed text transcripts for TV channel - CNN - 20170529:03:02:00

Detailed text transcripts for TV channel - CNN - 20170529:03:02:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20170529:03:06:00

Detailed text transcripts for TV channel - CNN - 20170529:03:06:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20170529:03:30:00

The good thing about basque cuisine is that it s very general in taste. anthony: white tuna with green melon and a jack fruit sauce. arzak: my palate belongs to this country and with that, i can make things very modern, creative, but always with our flavor. then, you have to consider, now, when we create new dishes, we create about 50 every year, we always take into account that palate. anthony: squid with walnut, ginger paste, psyllium sauce and black tomato. anthony: is he ever going to take off the chef jacket? what is his plan? gabriella: what is your plan for later? arzak: for me nothing, i remain in san sebastian. anthony: i knew he was going to say this. arzak: i would like to die at this table. gabriella: he wants to die at this table. arzak: i like. anthony: not tonight. gabriella: soon, no! arzak: no! gabriella: today no! arzak: this is the place where i feel best. the restaurant. anthony: i first came here in i think 2001, 15 years ago. you kn ....

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