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Ever think of adding salt to your cup of tea? Michelle Francl, Bryn Mawr College chemistry professor and author of "Steeped: The Chemistry of Tea" received backlash from the U.S. Embassy of London due to her scientific tip on the popular British beverage.
Ever think of adding salt to your cup of tea? Michelle Francl, Bryn Mawr College chemistry professor and author of "Steeped: The Chemistry of Tea" received backlash from the U.S. Embassy of London due to her scientific tip on the popular British beverage.
Ever think of adding salt to your cup of tea? Michelle Francl, Bryn Mawr College chemistry professor and author of "Steeped: The Chemistry of Tea" received backlash from the U.S. Embassy of London due to her scientific tip on the popular British beverage.