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Salt in perfect cup of tea lands in hot water with U.S. Embassy of London

Ever think of adding salt to your cup of tea? Michelle Francl, Bryn Mawr College chemistry professor and author of "Steeped: The Chemistry of Tea" received backlash from the U.S. Embassy of London due to her scientific tip on the popular British beverage.

The Bury Black Pudding Company taken over by Panicium

The Bury Black Pudding Company has been acquired by UK-based Panicium, a buy-and-build entity focused on the speciality food sector.

Panicium acquires The Bury Black Pudding Company

The Bury Black Pudding Company acquired by artisan food group

Artisan speciality food group Panicium has acquired The Bury Black Pudding Company (BBP) for an undisclosed sum.

Bury Black Pudding Company bought by speciality food group

Bury s black pudding company worth £11.5m says it will be ‘business as usual’ after it was sold to an artisan speciality food group.