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Gwyneth Paltrow called elitist for equating her breakdown to eating bread

Gwyneth Paltrow called ‘elitist’ for equating her breakdown to eating bread Entertainment Tue, May 11, 2021 American actor Gwyneth Paltrow let fans in on how she adopted an unhealthy lifestyle during lockdown last year. The Marvel star recently revealed in a chat with The Mirror that she derailed from her ‘healthy’ lifestyle by having cocktail and eating bread and pasta every night. Not long after, the Iron Man star’s comment blew up in her face as many lambasted her for referring to a normal experience for adults as “going off the rails.” “I drank alcohol during quarantine. I was drinking seven nights a week and making pasta and eating bread. I went totally off the rails,” she said.

Gwyneth Paltrow Reveals She Went Totally Off the Rails Over Quarantine, Ate Bread

Gwyneth Paltrow Reveals She Went Totally Off the Rails Over Quarantine, Ate Bread In a bombshell new interview with Gwyneth Paltrow revealed that she went “totally off the rails” over the last year and change of quarantine, and by “totally off the rails” she means ate carbs and drank more bespoke quinoa whiskey cocktails on some nights than might be generally advisable in a single week. Advertisement “I was drinking seven nights a week and making pasta and eating bread. I went totally off the rails,” the famed inventor of THEE vagina candle told the outlet. “I mean, who drinks multiple drinks seven nights a week? Like that’s not healthy. I love whiskey and I make this fantastic drink called the Buster Paltrow, which I named after my grandfather who loved whiskey sours. And it’s this great quinoa whiskey from this distillery in Tennessee with maple syrup and lemon juice. It’s just heaven. I would have two of those every night of quarantine.”

6 cookbooks you need for baking the best bread

6 cookbooks you need for baking the best bread Reviewed.com 12/16/2020 © Photos courtesy of Amazon 6 cookbooks you need for baking the best bread Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. I’ve always thought that bread baking required more time and patience in the kitchen than I was capable of. This pandemic has taught me that the truth to this thought process is that really good bread requires time, patience, and practice, but just about anyone can produce a loaf or two with the right ingredients and proper tools.

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