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Mumbai Masala: A Winning Combination

Mumbai Masala: A Winning Combination
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Iconic Mumbai restaurant Gaylord in Churchgate re-opens its door with a new look, additions to the menu and live musical nights

Iconic restaurant Gaylord in Churchgate re-opens its door with a new look, additions to the menu and live musical nights Established in 1956 by Ghai and Lamba

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International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle

International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle © Chanpreet Khurana International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle When Dhiraj Arora talks about tea, you almost hear Fyodor Dostoevsky’s impassioned plea: I say let the world go to hell, but I should always have my tea. (Dostoevsky was known to go through several cups of black tea in a day; his love of the brew has even inspired some modern-day blends.) Hear Arora talk about the decadent toffee flavour and coffee notes of Nolen gur tea, and the fruity-floral combination in the Lychee Rose tea by Karma Kettle, and you might think he is reciting a sonnet. That’s how much besottedness there is in his description of tea.

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Darjeeling planters target expats and high net worth individuals

Darjeeling planters target expats and high net worth individuals SECTIONS Share Synopsis Darjeeling First Flush, the earliest leaves and buds harvested in the season, is plucked between late February and early April. Darjeeling tea is produced in 87 tea estates, spread over 17,600 hectares. Darjeeling tea was the first Indian product to get a GI (geographical indication) tag and is exported to 40 countries. Darjeeling First Flush, or Chateau Lafite Rothschild in the world of teas, is going virtually nowhere this summer. Teas that fetch up to $170 a kg in Europe need patrons in India now, with exclusive cafes and tea lounges in London, Berlin and Munich staying shut in the aftermath of the second wave of the coronavirus.

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