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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died. ....

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Tributes pour in for David Bouley - the American chef who first brought nouvelle French cuisine to NYC - after his death at 70

Famed for bringing the fabled 60s-era French cuisine to the Americas, Bouley died from a heart attack at his home in Connecticut Monday, his wife confirmed. ....

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David Bouley, chef known for idiosyncratic approach to fine dining, dies at 70

David Bouley, the New York City chef known for his idiosyncratic haute cuisine, dies at 70. ....

United States , New Mexico , New York , Cape Cod , Dan Barber , Alain Ducasse , David Bouley , Christina Tosi , Gaston Lentre , Joel Robuchon , Paul Bocuse , Brian Bistrong , Jean Georges Vongerichten , Kurt Gutenbrunner , Amy Scherber , Daniel Boulud , Eric Ripert , Nicole Bartelme , Elisa Queen , Roger Verg , Tsuji Culinary Institute , New York Times , James Beard Foundation , New American , Wine Spectator , Bouley Bakery ,

David Bouley, the Chef Who Changed Fine Dining, Has Died at 70 – Robb Report

David Bouley, the chef who changed American fine dining, has died from a heart attack at 70. He influenced a generation of chefs in the United States. ....

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The Fine Dining World Mourns the Death of Legendary Chef David Bouley

The chef brought local ingredients and Japanese-style tasting menus to New York City restaurants. ....

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