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TiNDLE Foods Expands into New Categories Amidst Rapid Growth and Merges Portfolio of Disruptive Food Brands Under One Global Brand

Today, the food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting and high-quality foods in order to build a more sustainable food system. The company also unveils a new brand identity that reflects its latest evolution to tap into a wider net of categories and plans to release additional meat and dairy products under the TiNDLE Foods umbrella.

City ofUnited kingdomBorna bayatClaudia cominiJohn tyndallJohn seegersTimo reckerDamian piedrahitaAndre menezesLinkedin instagram tiktokChief technology officer john seegersSavory breakfastMadagascan vanilla gelatoVice presidentDairy productsSustainable food system

Next Gen Foods Rebrands as TiNDLE Foods With Plans to Expand into Further Categories - vegconomist

Next Gen Foods Rebrands as TiNDLE Foods With Plans to Expand into Further Categories - vegconomist
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United kingdomAndre menezesClaudia cominiTimo reckerDamian piedrahitaBorna bayatNext gen foodsSavory breakfastNext gen

Growing plant-based milk sales serve as gateway for other non-dairy categories

Despite a slight dip in plant-based dairy sales in the last three quarters – mostly due to higher prices – “there is a lot of sustained appetite for plant-based dairy, and we’re very optimistic for future growth opportunities in this category,” Bethany Gomez, managing director of The Brightfield Group said last week during a webinar hosted by FoodNavigtor-USA.

United statesDamian piedrahitaStephanie banhamAndre menezesAndrew yuBrightfield groupFoodnavigator united statesArmored freshNext gen foodsLant basedDairy alternatives

Growing plant-based milk sales serve as gateway for other non-dairy categories

Despite a slight dip in plant-based dairy sales in the last three quarters – mostly due to higher prices – “there is a lot of sustained appetite for plant-based dairy, and we’re very optimistic for future growth opportunities in this category,” Bethany Gomez, managing director of The Brightfield Group said last week during a webinar hosted by FoodNavigtor-USA.

United statesAndrew yuAndre menezesDamian piedrahitaStephanie banhamBrightfield groupFoodnavigator united statesArmored freshNext gen foodsR amp dOod labeling and marketingOod retail ande commerceLant basedLt proteinsRecision fermentationHealth amp wellness

Watch today: FNU s one-hour webinar Plant-Based Dairy – From Oatmilk to Chickpea Ice Cream

Unit sales of plant-based dairy products are sliding even as dollar sales are up in most categories as inflation-related price hikes simultaneously cushion companies’ margins and discourage some consumers from trying new products and paying premium products.

United statesAndrew yuDamian piedrahitaBethany gomezStephanie banhamAndre menezesBrightfield groupGood food instituteBased stateFoodnavigator united statesPlant based dairyFrom oatmilkChickpea ice creamArmored freshNext gen foodsR amp d