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Food How to repurpose leftover food into a meal

Artisanal caterer, Vanita Tondon of Brown’s, has some tips for an almost zero-waste kitchen ....

Chon Buri , Vanita Tondon , Pico De Gallo , Instagram Worthy Burrito , Dal Paratha ,

Watch: Foods you must eat if you are COVID positive


In the video, she has mentioned that foremost one needs to increase the consumption of good quality protein, as it helps in making antibodies that help fight against the virus.
She says, “They are your protective soldiers helping you ward off the virus and its side effects.” She suggests eating Dal Paratha, Besan Chilla, Moong Dosa, Egg Frankie, Chicken Cutlet and Fish Fingers to get enough protein content on a daily basis.
She agrees that supplements are necessary but to increase the level of antioxidants one needs to increase the intake of fresh fruits and vegetables.
According to her video post, you can indulge in homemade Mango Custard, Watermelon Salad, Veggie Juice, Vegetable Raita, Zucchini Pizza, and Peanut Butter with Banana, and Vegetable Pulao. ....

Pooja Makhija , Dal Paratha , Besan Chilla , Moong Dosa , Egg Frankie , Chicken Cutlet , Fish Fingers , Mango Custard , Watermelon Salad , Veggie Juice , Vegetable Raita , Zucchini Pizza , Peanut Butter , Image Courtesy , பூஜா மகிஜ , பெசன் சில்லா , மீன் விரல்கள் , தர்பூசணி சாலட் , ஜூக்சினி பீஸ்ஸா , வேர்க்கடலை வெண்ணெய் , படம் மரியாதை ,