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[INTERVIEW] Two drinking buddies team up to upgrade 'underrated' makgeolli


[INTERVIEW] Two drinking buddies team up to upgrade underrated makgeolli
Posted : 2021-07-29 08:18
Using locally sourced rice, Seoul-based brewery produces additive-free, homemade-style drinks
By Lee Gyu-lee
Makgeolli, a cloudy white rice-based beverage, is one of the country s oldest alcoholic drinks. And throughout its long history, it has undergone changes, from being traditionally homebrewed during the 1392-1910 Joseon Kingdom to being mass-produced in factory breweries starting in the 1910-45 Japanese colonial rule of Korea.
This mass-produced modern makgeolli has resulted in stereotypes today that the drink is old-fashioned, cheap, mediocre and gives the worst hangovers.
Two young entrepreneurs at Hangang Brewery, Koh Sung-yong and Lee Sang-woo, are striving to challenge these notions by rewriting the standards and offering the real taste of makgeolli. ....

Kangwon Do , South Korea , Soult Ukpyolsi , Han River , South Korea General , Naroo Makgeolli , Pyomoon Makgeolli , Lee Gyu , Rural Affairs , Ministry Of Agriculture , Hangang Brewery , Koh Sung Yong , Lee Sang Woo , Korea Times , Daehan Flour Mill , Gyeongbokgung Rice , தெற்கு கொரியா , ஹான் நதி , லீ க்யூ , கிராமப்புற வாழ்க்கைத்தொழில்கள் , லீ பாடினார் வூ , கொரியா முறை ,