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A South Indian feast – 'spiced the Malaysian way' – awaits at PJ's Kadei by Manchula, even on Deepavali! | Eat/Drink

PETALING JAYA, Nov 4 Stacks of delicate appam. Stir fried snake gourd with dal, mustard seeds and dried chillies. And best of all, nasi lemak, with a choice of sambal prawns, sotong or irresistible mutton varuval. Wouldn’t your mouth water too? They say that nothing tastes quite as good as. ....

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