So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish w
Here we go. Bon appetit. Skibbereen thank you so much. So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week, weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasg
To spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish was born and it is not fish and chips. This is Chicken Tikka Masala. Its boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. Mm. You can get the dish all over the city. But according to local legend, the original C
[ines] do you think we could get a bigger car, though . [jose] what . [upbeat music] its hard to believe that just a few months ago the first wave of covid19 had emptied the streets of naples and italy was in lockdown. Thankfully, ive arrived during a brief moment of normality. Restaurants are open and masks are not required outside and well be sticking to the local rules. Napoli is a truly thrilling city. The second you arrive youre engulfed by a magnificent chaos and theres no point in fighting it. People here do things their own way. Take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the worlds most famous volcano. That is napoli. Im stanley tucci. Im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. This place may be looked down on as the povertystricken underdog of italy. But the people who live