yeah. janet lópez canseco s family farm is one of the last in mexico to produce quesillo the traditional way. this is so e exciting. i ve never seen how quesillo is made. - this is your lucky day. - uh-huh. turning the curds into the stringy goodness we know and love takes hands-on attention from janet and her dad, juan. [laughter] they say that an ancestor of janet s, a clueless teenager, took her eye off the curds and added boiling water in a panic to save the family s cheese.
last week. we showed last week, richard engel out of iraq. you brought up some troops in iraq. we have a few in syria, as well. richard, who was an extraordinary reporter during the iraq war, very tough on the united states for the many mistakes that we made and the tragedy of that war, he gave a really hopeful, a really hopeful report from iraq. talked to a lot of young people who said, we are free. it s not perfect here, but we are free. we have the freedom and the ability to hope and to do what we want to do. far different than how things were before 2003. i m just curious what you re hearing out of there, out of this tragedy. is hope possibly coming out of this tragedy? i think it is. and iraq suffers from many challenges, including divisions in their society between curds
mike: here are the military bases there. why are we there, sir? that s a good question because right now i m trying to figure that as well. four years ago we were talking ago in the administration why should we keep our troops in syria because initially when we defeated isis and we defeated isis, brought down the caliphate, we can reset and move away from syria. this camp is important because this is really a sensor-base war, this is a road that comes out of baghdad, iraq into syria but the whole area right here. when you look at it up here that s where the primary of troops are at and the military wanted us to be there. when you look at erdogan in turkey, they were controlling with the pkk and the curds out there and also we became just targets and the question we all had why should we keep our force there is if we become targets. when you switch over, what actually happened iranian
oh, i don t believe this. there s a guy s [bleep] in my [bleep] just that guy sitting there going, oh, what s this? like that moment, boy, that was funny. no laughing matter. that s what critics are saying about some routines that are passed off as comedy these days, a lot of it on television. is it the cutting edge of social satire or the adult expression of what some children write on sidewalks? little miss muffett sat on a tuffet, eating her curds and whey. wolf came with spidey, sat down beside her. he said, hey, what s in the bowl, [bleep] oh! dice was dirty. dice s language was filthy. the only thing that made dice different was that his blue, his dirty, was controversial. i really, though, don t
straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago. and early each morning their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and he s acknowledged as one of the greatest cheese makers in italy. once this morning s collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. it s like he s a magician, do you know what i mean?