people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me this is our philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza margherita. just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older
i cuss gratuitously. subject matter is another story. this is gonna be a good show. are there any subjects that are never appropriate for humor? people say a good comedian doesn t have to cuss. and i thought, now that s [bleep] rubbish. how dirty is too dirty? why is all that so funny? i don t know. what you re about to hear is going to shock and disgust you. if you choose to go blue, you ve got to do it right. dirty for the sake of dirty, there s nothing worse than that. you must promise me something. you won t get me in any trouble on the show tonight. [ cheers and applause ] listen, i will be cussing tonight. now, just so s you know. no, i will. i will. don t [bleep] oh me. not allowing an artist to use the word [bleep] is like not allowing a guitarist to use the chord e. it s possible to play the instrument, but why the [bleep] would you bother? now don t wave your finger at me! you knew when you got here there d be cussing. the last thing co
engulfed by a magnificent chaos and there s no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me, this is our philosophy. this is our style and tradition. they ve given the world its favorite food. favorite food. pizza margarita! just don t forget where it was invented. [upbeat piano music] if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses.
that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years italian
take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for m this is a philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. firenze. napoli! if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a region