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New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall.
Great Escapes: Mary Celeste Beall, the proprietor of Blackberry Farm and Blackberry Mountain, created a Southern hospitality empire beloved by Gwyneth.