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Seafood buffet, buffalo french fry nachos, and of course, turkey chili — Deer Valley dining options returning

This year the COVID cobwebs have been fully dusted off, said Musyt, and many of the restaurants will return in full to what they were before the pandemic of course with a few minor updates and nods to each chef’s personality. ....

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Jesse Olsen has been appointed Executive Chef at Lotte Hotel Seattle

Chef Jesse Olsen joins Lotte Hotel Seattle with over 30 years of experience in the culinary field helming the kitchens of luxury hotels and Michelin-starred restaurants around the world. A Seattle native, he ll draw on his wealth of experience to oversee the menu design and execution at Charlotte Restaurant & Lounge, the hotel s contemporary dining venue dedicated to showcasing the Pacific Northwest cuisine. Chef Olsen comes to Lotte Hotel Seattle with over three decades of culinary experience, from Michelin- starred restaurants to leading luxury hotels and private establishments. He most recently served as Executive Chef of the Seattle Tennis Club and prior to the club, the Woodmark Hotel in Kirkland and Four Seasons Hotels in Seattle. His earlier career includes tenures at Four Seasons Hotels in California, and Hawaii, Egypt, Mahe Island, and Seychelles. A Washington state native, Olsen studied at Western Culinary Institute in Portland, Oregon. ....

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Fine Dining Never Tasted So Sumptuous

Five Utah restaurants that you should pay attention too, from cocktails to wine bars to crudo there's something from everyone. ....

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MenuMasters Spotlight: Chef Alex Seidel, Founder, Chook Chicken

Chef Alex Seidel is a force in the world of farm to food. ....

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Amy Beth Mackiewicz - Chesterton Tribune

Amy Beth Mackiewicz - Chesterton Tribune
chestertontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chestertontribune.com Daily Mail and Mail on Sunday newspapers.

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