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OSU Gets $3.5M Grant To Develop Appealing Naked Barley Varieties

Oregon State University secures $3.5 million to pioneer new varieties of naked barley, benefiting chefs, brewers, distillers, and farmers. ....

Oregon State University , United States , Cornell University , University Of Minnesota , Cold Spring , New York , New Glarus , University Of Wisconsin , Reesha Cosby , Andrew Ross , Jaime Skelton , Brigid Meints , Glynwood Center , New Glarus Brewing , Culinary Breeding Network , Extension Initiative , Agriculture Research , University Of California , Oregon State , National Institute , Organic Agriculture Research , Pacific Northwest , Lane Selman , Culinary Breeding , Artisan Grain Collective , Regional Food ,

Naked barley research tops $10 million in grants

An Oregon State University-led research project developing opportunities for hulless, "naked" barley has now received more than $10 million in grant funding over the past six years, with a new $3.5 million grant from the USDA National Institute of Food and Agriculture.
"I feel like we’ve come a long way in seven years but we have so far to go," project director and barley breeder Brigid Meints said "And of course, every time we answer one question, it raises a bunch more. But the excitement and community that exists around this crop keeps us motivated even with any setbacks." ....

Brigid Meints , Oregon State University , National Institute Of Food , Oregon State , He Economy , Ood Industry , Chool Systems ,

Naked barley research tops $10 million in grants | Grains and row crops

An Oregon State University-led research project developing opportunities for hulless, "naked" barley has now received more than $10 million in grant funding over the past six years, with a new $3.5 million grant from the USDA National Institute of Food and Agriculture.
"I feel like we’ve come a long way in seven years but we have so far to go," project director and barley breeder Brigid Meints said "And of course, every time we answer one question, it raises a bunch more. But the excitement and community that exists around this crop keeps us motivated even with any setbacks." ....

Brigid Meints , Oregon State University , National Institute Of Food , Oregon State , He Economy , Ood Industry , Chool Systems ,

OSU receives $3.5 million grant to develop barley varieties for chefs, brewers, farmers

OSU receives $3.5 million grant to develop barley varieties for chefs, brewers, farmers
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Cornell University , United States , New Glarus , New York , Oregon State University , University Of Minnesota , University Of Wisconsin , Cold Spring , Brigid Meints , Andrew Ross , New Glarus Brewing , Extension Initiative , Glynwood Center , University Of California , Agriculture Research , Culinary Breeding Network , Oregon State , National Institute , Organic Agriculture Research , Pacific Northwest , Lane Selman , Culinary Breeding , Artisan Grain Collective , Regional Food ,

OSU Receives $3.5 Million Grant to Develop Barley - The Corvallis Advocate

OSU Receives $3.5 Million Grant to Develop Barley - The Corvallis Advocate
corvallisadvocate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from corvallisadvocate.com Daily Mail and Mail on Sunday newspapers.

New Glarus , United States , Cold Spring , New York , University Of Wisconsin , Oregon State University , University Of Minnesota , Cornell University , Andrew Ross , Brigid Meints , Sean Nealon , Culinary Breeding Network , Agriculture Research , University Of California , Glynwood Center , New Glarus Brewing , Extension Initiative , Oregon State , National Institute , Organic Agriculture Research , Pacific Northwest , Lane Selman , Culinary Breeding , Artisan Grain Collective , Regional Food ,