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Perfectly fresh bread in nine months if i just pop the top on that thing? you know, jaded cooks and chefs like me, they still find their certain unknowables or things that cause them to pause in the kitchen and gaze with wonder, at the magic of something like bread. aren t you afraid that in some way you re doing satan s work here by quantifying magic? food is a very romantic thing. it s usually experienced at best, in an emotional way nathan: absolutely. anthony: by explaining it. nathan: absolutely, it s emotional. absolutely it can be art, but knowing how to do it right, to me doesn t diminish that. anthony: across the water from my hotel in the puget sound, just outside the city limits, the wilderness opens up and it s beautiful. lord of fire in the sky getting level, neon devil holy holy in my mind to abide and crucify ....
anthony: on vashon island, a clam bake. with dungeness crab, spot prawns, mussels, corn and potatoes covered in kelp and steamed together under burlap. old school. lord of fire in the sky getting level, neon devil holy holy in my mind to abide and crucify with blue blue sea far away chefs grant crilly and chris young worked with nathan ....
Food is a very romantic thing. it s usually experienced at best, in an emotional way nathan: absolutely. anthony: by explaining it. nathan: absolutely, it s emotional. absolutely it can be art, but knowing how to do it right, to me doesn t diminish that. anthony: across the water from my hotel in the puget sound, just outside the city limits, the wilderness opens up and it s beautiful. lord of fire in the sky getting level, neon devil holy holy in my mind to abide and crucify with blue blue sea far away ....
Here by quantifying magic? food is a very romantic thing. it s usually experienced at best, in an emotional way nathan: absolutely. anthony: by explaining it. nathan: absolutely, it s emotional. absolutely it can be art, but knowing how to do it right, to me doesn t diminish that. anthony: across the water from my hotel in the puget sound, just outside the city limits, the wilderness opens up and it s beautiful. lord of fire in the sky getting level, neon devil holy holy in my mind to abide and crucify with blue blue sea far away anthony: on vashon island, a ....
Clam bake. with dungeness crab, spot prawns, mussels, corn and potatoes covered in kelp and steamed together under burlap. old school. lord of fire in the sky getting level, neon devil holy holy in my mind to abide and crucify with blue blue sea far away chefs grant crilly and chris young worked with nathan at modernist cuisine before breaking off to do their own thing, chef steps, a high-tech ....