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Which restaurants are at these East Bay ghost kitchens?
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How to Eat Vegan in Oakland
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Why are more people taking the plunge and launching ventures during a global pandemic? Experts aren’t sure. “It’s a significant increase,” said Mark Herbert, vice president in California for Small Business Majority, a national organization advocating for small businesses. “It’s something we’ve been tracking and we have more questions than answers at this point.”
Herbert said one possibility is that people whose businesses shut down for good during the crisis might be trying to start over. More than 19,000 businesses closed permanently statewide since March, according to a September Yelp analysis. Others, Herbert said, might be trying to make extra money after a pandemic-related layoff.
Señor Sisig opens new Oakland location, complete with a full vegan menu
The original staples will also be available.
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Señor Sisig has just debuted its newest brick-and-mortar outpost in Oakland.David K. on Yelp
More than a year after Señor Sisig opened its first brick-and-mortar in San Francisco, the popular Filipino fusion food truck has new digs in Oakland.
Señor Sisig opened its latest restaurant Friday at 1628 Webster St., where it plans to serve both its original menu alongside vegan dishes featured at its spinoff, Señor Sisig Vegano. The San Francisco Chronicle first reported the opening.
Need a fresh start this January? Check out these new Bay Area vegan restaurants.
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Lion Dance Cafe s shaobing sandwich, consisting of vegan char siu, pickled cucumbers, cilantro with sesame cream and sambal belacan.Douglas Zimmerman/SFGATE
It s been a long holiday season of boozy hot chocolate, gingerbread cookies and thick slices of ham, and maybe you re feeling like it s time for a fresh start. Ever heard of Vegan January? (We tried it last year, if you re curious about what it s like.) Well, you don t have to commit to a whole month of eating a plant-based diet, but if you re interested in seeing what meatless and dairy-free options the Bay Area has to offer, we ve got a few ideas. And bonus: A lot of it resembles your favorite junk food.
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