anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
sack, so to speak. andy: it s mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it s like eating scrambled eggs. you ll love it. and then we ordered luu raw blood soup. anthony: raw. what do you mean? they don t cook it in the andy: they do not cook the blood. anthony: but they put it into a hot soup. andy: no. this is raw blood. anthony: really? andy: there s two kinds that you can get here. one is the addition of ki ong, which means young shit. so it s basically the partially digested juice that s made from when a cow eats grass. shit juice. it s not it s not on the menu for me. anthony: aw geez. oh no. andy: exactly, yeah.
one is the addition of ki ong, which means young shit. so it s basically the partially digested juice that s made from when a cow eats grass. it s not it s not on the menu for me. anthony: aw geez. oh no. andy: exactly, yeah. i did not order that. we re not having that. anthony: okay. we re not having that. andy: we re not having that. anthony: okay. i m thinking we ll stick to the plain blood soup. thank you very much. andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills the gamey flavor of the blood, helps with coagulation, and adds flavor. and then they actually make a chopped laap the minced meat salad that s raw. and that goes in. a whole bunch of deep-fried kherung ni, or innards.
so it s basically the partially digested juice that s made from when a cow eats grass. shit juice. it s not it s not on the menu for me. anthony: aw geez. oh no. andy: exactly, yeah. i did not order that. we re not having that. anthony: okay. we re not having that. andy: we re not having that. anthony: okay. i m thinking we ll stick to the plain blood soup. thank you very much. andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills the gamey flavor of the blood, helps with coagulation, and adds flavor. and then they actually make a chopped laap the minced meat salad that s raw. and that goes in. a whole bunch of deep-fried kherung ni, or innards.
which means young shit. so it s basically the partially digested juice that s made from when a cow eats grass. shit juice. it s not it s not on the menu for me. anthony: aw geez. oh no. andy: exactly, yeah. i did not order that. we re not having that. anthony: okay. we re not having that. andy: we re not having that. anthony: okay. i m thinking we ll stick to the plain blood soup. thank you very much. andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills the gamey flavor of the blood, helps with coagulation, and adds flavor. and then they actually make a chopped laap the minced meat salad that s raw. and that goes in. a whole bunch of deep-fried kherung ni, or innards.