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Keeping It Light – The Comparative Small Carbon Footprint Of New Zealand Wild-caught Seafood

The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute .

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Business Scoop » Keeping It Light – The Comparative Small Carbon Footprint Of New Zealand Wild-caught Seafood

Business Scoop provides news and views on Business and Markets from New Zealand

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Community Scoop » Keeping It Light – The Comparative Small Carbon Footprint Of New Zealand Wild-caught Seafood

Scoop Community provides New Zealand Community news and views

New zealandNew zealandersStewart ledgardAaron irvingMinistry for the primary industriesSeafood new zealand deepwater councilCrown research instituteMarine stewardship council fisheries standardDeepwater councilCrown research institute agresearchPress releaseSeafood newNew zealandsSeafood new zealandCouncil general manager aaron irvingLife cycle assessment

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