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Seafood New Zealand Deepwater News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Seafood s Light Carbon Footprint Supported by New Analysis

Seafood s Light Carbon Footprint Supported by New Analysis
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Keeping It Light – The Comparative Small Carbon Footprint Of New Zealand Wild-caught Seafood

The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute .

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