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CNN New Day June 23, 2014 10:42:00

Couldn t find u.s. swag there, had to go to this mall somewhere else. what is that about? i have no idea. what else you couldn t find, the official noise makers. do you remember the vuvuzelas? fifa said you re not doing that. you think it s because americans are taking ourselves too seriously. on the world stage of soccer we don t warrant that much attention? no. quite frankly, i think we got in there too late and there was a lot of american stuff and maybe we missed it. that s what i m thinking, what i m hoping. in terms of ticket sales for the world cup, the usa had the second most amount of ticket sales behind brazil, 125,000 tickets were told to american people. fifa knew there were a lot coming. so they thould have had all the necessary products on hand. ....

Couldn T , Noise Makers , Couldnt Find , World Cup , Ticket Sales ,

CNN Anthony Bourdain Parts Unknown January 6, 2014 06:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown January 6, 2014 01:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown December 22, 2013 04:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown December 22, 2013 07:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,