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CNN Anthony Bourdain Parts Unknown December 22, 2013 01:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown September 15, 2013 03:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about leaving pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-seering burning tofu soup that will make you think every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams, table size, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. just mix it in. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth , Table Size ,

CNN Anthony Bourdain Parts Unknown September 15, 2013 09:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you think every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams, table size, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth , Isnt Controlling It , Table Size ,

CNN Anthony Bourdain Parts Unknown September 15, 2013 00:57:00

not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about leaving the american palate just to make ourselves happy. this is the thing to get, a fiery tongue-seering burning tofu soup that will make you think every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams, table size, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

La Interesting , Little Bangladesh In America , Red Broth , Couldnt Find , Barbecued Tableside , Table Size ,

CNN Anthony Bourdain Parts Unknown September 15, 2013 06:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you think every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams, table size, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth , Table Size ,