Can Do Season Wrap-Up: Lessons The Pandemic Taught Us
Can Do s fourth season unfolded in real time as business owners grappled with the impacts of the pandemic on their personal and professional lives. Some looked to innovate while others doubled down on what had made them successful in the first place. Whichever strategy they used, the wild swings and challenges of the past year forced every entrepreneur to reevaluate how they do business.
In this episode, we’ll reflect on insights from Season Four s
Can Do guests, reviewing their advice and examining how it might fit a post-pandemic future. Joining Arnie Sherman is one of the program s favorite contributors, Michelle Huie, founder and CEO of VIM & VIGR and ShopDot, and a guest on our first show of the season (aptly titled “How Businesses Can Adapt to Unpredictable Times ). Michelle helps us evaluate what our guests had to say, and gives her professional opinion on what business owners can learn from this past year.
Can Do: How Family Farms Are Coping With COVID-19
The agriculture landscape has changed dramatically due to the COVID-19 Pandemic. Concerns about food security, health and safety measures, and product availability have continued to evolve. A dramatic shift to online purchasing has challenged the traditional standard of consumers personally selecting products.
Today on
Can Do we will discuss these trends and their effects on two family-run Montana businesses.
Cordova Farms is a fourth-generation farm run by Josh and Ingrid Hill in rural Power, Montana. Working primarily with heritage breeds, they produce pork, lamb, beef, poultry and eggs under the watchful eyes of their livestock guard dogs, Louie and Otto.