Can Do: How Family Farms Are Coping With COVID-19
The agriculture landscape has changed dramatically due to the COVID-19 Pandemic. Concerns about food security, health and safety measures, and product availability have continued to evolve. A dramatic shift to online purchasing has challenged the traditional standard of consumers personally selecting products.
Today on
Can Do we will discuss these trends and their effects on two family-run Montana businesses.
Cordova Farms is a fourth-generation farm run by Josh and Ingrid Hill in rural Power, Montana. Working primarily with heritage breeds, they produce pork, lamb, beef, poultry and eggs under the watchful eyes of their livestock guard dogs, Louie and Otto.