i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la la sha la la la la sha la la la la la la it s where nearly everything american and great came from. the things the whole world wanted made here. the heart, the soul, the beat of an industrial, cultural superpower. a magnet for everyone with a dream of a better future, from eastern europe to the deep south. american dream, you came here. the one straight ahead with the green roof? yep, the big rococo building, completely empty. empty. unbelievable. the white one is being rehabbed. there s some money coming in. the one next to it on the right is completely empty. the gray pyramid with the spire on top sold for $5 million. $5 million for that? you can t buy a garage in the hamptons for that basically. $5 million for a skyscraper. it is post-apocalyptic. i mean,
plus, i d be trying out like tripe and guts on you guys. i don t know how that would go. that would not go. you d be eating like italian peasants every day if i was to cook here. you d have a big bowl of stew with a big hunk of bread. and i would be about it, i would be pocketing the difference. [laughs] yeah. lamb chops seared in the pan, then finished over the grill. then caesar s salad with chicken. ever find out like, how are the other firefighters eating around the city? you know, like at a fire i ll say, what are you guys having for chow? you ever get tempted to just kinda like, mess with the other guys and say, oh yeah, we had like foie gras with truffles and ah. all the time. i m going to be cooking lobster in a minute. lobster again. you know, i keep telling the guys no more lobster, i just can t take it. we re free to eat? yes. nice job on the crabcakes. yeah.
eating around the city? what are you guys having for chow? you ever tempted to say oh yeah, we had truffles. all the time. i m going to be cooking lobster in a minute. lobster again. i keep telling the guys no more lobster, i just can t take it. we re free to eat? yes. nice job on the crabcakes. yeah. full of meat. very tasty. so if it s not good, you re not diplomatic about it. no, not at all. we tell them nice try. a lot of cooks, they look at that kitchen, there s a lot of room, a lot of spices. you can pretty much make anything in there. it s a good place to be a cook. nice job there, paulie. yes, well-done, sir. generally speaking, you eat fast. because you never know. in all likelihood, you are not
chow? you ever tempted to say oh yeah, we had truffles. all the time. i m going to be cooking lobster in a minute. lobster again. i keep telling the guys no more lobster, i just can t take it. we re free to eat? yes. nice job on the crabcakes. yeah. full of meat. very tasty. so if it s not good, you re not diplomatic about it. no, not at all. we tell them nice try. a lot of cooks, they look at that kitchen, there s a lot of room, a lot of spices. you can pretty much make anything in there. it s a good place to be a cook. nice job there, paulie. yes, well-done, sir. generally speaking, you eat fast. because you never know. in all likelihood, you are not going to get to finish that meal.