plus, i'd be trying out like tripe and guts on you guys. >> i don't know how that would go. >> that would not go. >> you'd be eating like italian peasants every day if i was to cook here. you'd have a big bowl of stew with a big hunk of bread. and i would be about it, i would be pocketing the difference. >>[laughs] >> yeah. lamb chops seared in the pan, then finished over the grill. then caesar's salad with chicken. ever find out like, how are the other firefighters eating around the city? you know, like at a fire i'll say, "what are you guys having for chow?" >> you ever get tempted to just kinda like, mess with the other guys and say, oh yeah, we had like foie gras with truffles and ah... >> all the time. i'm going to be cooking lobster in a minute. >> lobster again. you know, i keep telling the guys no more lobster, i just can't take it. we're free to eat? >> yes. nice job on the crabcakes. >> yeah.