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On Monday’s Morning Focus, Alan Morrissey was joined by Smaranda Maier. Smaranda is the owner and founder of Authentic Health in Ennis. She is also a qualified integrative nutrition health coach with a background in healthcare. Smaranda discussed ultra processed foods and why you should avoid them. The Cooking For Life masterclass is taking place […] ....
COOKING lessons for adults and children, and a long-running soup project, are among the initiatives benefiting from a near-£100,000 boost. Dunbar’s community-owned greengrocer, the Crunchy Carrot, has secured funding which will enable it to carry on a number of schemes over the next three years. The money from The National Lottery Community Fund, totalling £91,800, will be used to fund three years’ work on community food and sustainability projects. Schemes include cooking lessons for adults and children, a weekly community meal, the continuation of the long-running Sunny Soups food waste project, and KidsFoodJourney, a food club for primary school-aged children. ....