Rich Fuka peered through curtains of rain, whipping on thirty-five-mile-per-hour winds, from the dockside doorway of the Narragansett Crab Company. It was A new business venture and changing climate mean a new crop of local shellfish may soon be making its way to Rhode Islanders' plates.
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Researchers Collaborate to Study Impact of Ocean Acidification on Northeast Fisheries, Develop Management Tools
A multi-institution team led by UConn researchers is using computer modeling and biological research to help northeast scallop fisheries facing the threat of ocean acidification.
(Yesenia Carrero /UConn Illustration) Copy Link
A multidisciplinary, multi-institution effort is bringing together computer modeling, biological, and social science research to inform management policies for Northeast scallop fisheries facing the threat of ocean acidification.
The $1,034,822 project sponsored by the National Ocean and Atmospheric Administration’s Ocean Acidification Program includes researchers from the University of Connecticut, NOAA’s Northeast Fisheries Science Center (NEFSC), Commercial Fisheries Research Foundation (CFRF), and Rutgers University.