Food & Entertainment by Shoba Rao Premium Content Subscriber only Exclusive: Coles has quietly changed its store-made recipes for bread to make it softer, fluffier and last longer with less salt. The supermarket chain has cut more than 76 tonnes of salt - the size of two semi-trailer loads - from 46 items baked daily. The new recipes were created over a two-year period with Australian family-owned business Manildra Group. Popular items like Coles' in-store baked white sandwich, toast and block loaves, now contain as little as 274mg of sodium per 100 grams, compared to 2019 when they had 375mg per 100 grams in the recipe.