[laughter] it s not, no, it s not, it s all new country, but it sounds like country, not pop music. pete: i ll be honest, i got about three songs rachel: he likes pop? pete: if i like the highway. you know the highway on sirius? rachel: i like it too. will: people create criticize me for not enough female singers on my playlist, and i was just thinking i like sugarland rachel: i do too. pete: lainny wilson did you know my wife and i went to the grand ole opry last week for the first time, and she was performing. will: she s i awesome. pete: unbelievable. will: watermelon moon shine. rachel: she s the one on yellowstone, right? will: yes. pete: really good. going to be a she already is a star, but has potential rachel: yeah, she has an amazing voice. all right, well, we re going to maybe you ll be kind enough to send me a tweet. will: send you what? rachel: with the list. will: i m going to do it right now. rachel: all right. the epa ordering norfolk southern to st
rachel: that s disgusting. will: somebody said you get a trosty and dip can your fries into the trosty? pete: absolutely. i do it anywhere there s a milk shake and fries. rachel: i m not done with this, and i eat pretty much everythin- pete: are you kidding me? you ve never dipped a fry into a milk shake? rachel: no, i ve never done that. not into it at all. like, actually [laughter] pete: i got coffee coming for us. i will say not bad. can t recreate the crispy, salty fry into the cold ice cream. it s hard to do it in ice cream. rachel: it s not that i don t like the salty sweet thing like kettle corn, i get that. but that, i m not no. you like it? will: i m just trying to be good. two bites pete: oh rachel: he eat a banana. pete: i will not allow that to happen. rachel: we have too much good
what better than ice cream, but in the form of a cake? definitely. love ice cream cake. our own tina trinh takes us to brooklyn for this morning s insomniac kitchen. reporter: there s nothing better than cold ice cream in the middle of summer. but what s even better is ice cream take. we re going to make some right here at ample hills in brooklyn. lauren, i m so excited to make ice cream cake. you guys are so popular here in brooklyn. you got lines around the block during the height of summer. what is your secret? at ample hills we make everything from start to finish. that means we can control the flavor profiles from very early stages. we make ice cream cakes for all sorts of occasions. we make probably about 20 a week. they re all custom. any flaifrs you want. reporter: these are the layers we re working with, right? this is a thin layer of homemade brownie. dark chocolate brownie and we
what better than ice cream, but in the form of a cake? definitely. love ice cream cake. our own tina trinh takes us to brooklyn for this morning s insomniac kitchen. reporter: there s nothing better than cold ice cream in the middle of summer. but what s even better is ice cream take. we re going to make some right here at ample hills in brooklyn. lauren, i m so excited to make ice cream cake. you guys are so popular here in brooklyn. you got lines around the block during the height of summer. what is your secret? at ample hills we make everything from start to finish. that means we can control the flavor profiles from very early stages. we make ice cream cakes for all sorts of occasions. we make probably about 20 a week. they re all custom. any flaifrs you want. reporter: these are the layers we re working with, right? this is a thin layer of homemade brownie. dark chocolate brownie and we