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My Wishlist for Drink Menu Innovation and Bold Profit Growth has become Reality

Many of the objectives and challenges faced by today s restaurant leaders take me back to my experience as a franchisee and as President/COO at Zoup! Here are some wishlist items I had and needs I now hear from restaurant leaders who are prioritizing menu innovation..(Teaser: They are now a pleasant reality) ....

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Wendy's partners with Cinnabon on breakfast offering

Wendy s is partnering with Cinnabon to offer the company s Cinnamon Pull-Apart, according to a Wendy s blog post. The sweet features dough baked with cinnamon and dunked in a sweet glaze of sugar and brown butter and topped with Cinnabon s signature… ....

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Dunkin' partners with Mrs. Butterworths on syrup flavor

Dunkin has partnered with syrup brand Mrs. Butterworths to launch the Mrs. ....

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Rita's Italian Ice & Frozen Custard introduces pumpkin to frozen coffee line

Rita s Italian Ice & Frozen Custard is introducing fans to a new pumpkin flavor for its Cold Brew Frozen Coffee, according to a press release. The frozen coffees come in Pumpkin, Original Cold Brew and Mocha and are made with… ....

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American consumers in no mood to give up daily coffee

Americans are still gulping down the coffee despite increasing costs and concerns about inflation. ....

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