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My Wishlist for Drink Menu Innovation and Bold Profit Growth has become Reality

Many of the objectives and challenges faced by today s restaurant leaders take me back to my experience as a franchisee and as President/COO at Zoup! Here are some wishlist items I had and needs I now hear from restaurant leaders who are prioritizing menu innovation..(Teaser: They are now a pleasant reality)

Botrista Integrating with AI-Powered Applications to Capture the Trending Beverages for Foodservice operators, Backed by Data from Millions of Cups Sold Across 34 States

/PRNewswire/ Botrista, the trailblazer in automated beverage platforms, is making waves in the restaurant industry with its groundbreaking approach to menu.

For Gen Z, Craft Drinks Have Become A Way Of Self-Expression And Identity

For Gen Z, craft drinks have become a way of self-expression and identity

/PRNewswire/ In a world riddled with economic uncertainties, the dining industry is undergoing a remarkable transformation, propelled by Gen Z s insatiable.

Botrista Introduces Iconic Pumpkin Spice Drinks With Real Puree

SAN FRANCISCO, Oct. 9, 2023 /PRNewswire/ At Botrista, we understand the importance of listening to our partners and continuously enhancing thei.