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Higher Risks of Stroke and Heart Disease Linked to Added Sugars

A new study on added sugars (also known as "free sugars") concluded they re bad for your health, reports NBC News.

"The research, published in the journal BMC Medicine, found that diets higher in free sugars — a category that includes sugar added to processed foods and sodas, as well as that. ....

United Kingdom , Cody Watling , Walter Willett , Harvard University , University Of Oxford ,

New study targets free sugar for higher risk of heart disease, stroke

A new study provides more evidence that diets high in free sugars, found in processed foods and sodas, increase the risk of heart disease and stroke. ....

United Kingdom , Cody Watling , Brooke Aggarwal , Columbia University Irving Medical Center , University Of Oxford , Penn State ,

Warning to anybody who drinks orange juice over 'silent killer'

Warning to anybody who drinks orange juice over 'silent killer'
birminghammail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from birminghammail.co.uk Daily Mail and Mail on Sunday newspapers.

United Kingdom , Cody Watling , Rebecca Kelly , Walter Willett , Harvard University , University Of Oxford , Fun Stuff ,

Experts Discuss How a Banana a Day Can Keep Cancer Away

New research showed that a starch found in bananas and other foods may help reduce the risk of certain cancers in Lynch Syndrome patients. ....

Cody Watling , Corinne Joshu , Johns Hopkins , John Mathers , Newcastle University , Johns Hopkins Kimmel Cancer Center , University Of Oxford , Cancer Prevention Research , Johns Hopkins Bloomberg School Of Public Health , University Of Leeds , Lynch Syndrome , Johns Hopkins Bloomberg School , Public Health , Resistant Starch Help Reduce , Cancer Epidemiology Unit , Does Resistant Starch Work Exactly , What Are Its , Johns Hopkins Patient Guide , Wellness Fitness , Health Benefits , Cancer Prevention ,

Vegetarian, Pescatarian Or Low-Meat Diets May Reduce Cancer Risk – New Research

The links between red and processed meat and cancer risk are well known – which is why it’s widely recommended people aim to limit the amount of these foods ....

United Kingdom , Aurora Perez Cornago , Cody Watling , Tim Key , Adventist Health , University Of Oxford , United Kingdom Biobank , Foxys Forest , Phd Researcher , Cancer Epidemiology Unit , Senior Nutritional Epidemiologist , Creative Commons ,