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And here he is in detroit. well, guess what? that s a heroic thing. the headaches are less. you re appreciated here. no. no. this would be considered a foolhardy venture in the chef world. guess what? we like good food too. we re not space aliens. people often say thank you . we just moved back from chicago. we lived in chicago the last six years. we lived in l.a. six years. thank you, this is exactly what we wanted. what you ve done is counterintuitive. i mean, there is a sort of conventional career path for chefs. right. instead. .you decide. .to go to detroit. hell yeah. not just detroit, come back home. people think i m crazy for going back to detroit. then another tribute to classic detroit: potato-filled pierogi and kielbasa simmered in white wine, thyme and fennel seeds. finished with beurre fondue, and burnt butter pine nuts. followed by locally sourced lamb, ....
In the chef world. guess what? we like good food too. we re not space aliens. people say they often say, thank you. we just moved back from chicago. we lived in chicago last six years. we lived in l.a. for six years. thank you. this is exactly what we wanted. what you ve done is counterintuitive. there is a conventional career path for chefs. right. instead, you decide to go to detroit. yeah, come back home. people think i m crazy for going back to detroit. they had another tribute to classic detroit, potato filled pierogi and kielbasa finished with burnt butter pine nuts, followed by locally sourced lamb, cooked perfectly, topped with sour cherries, mulberries, toasted pistachios, coriander, and yogurt sauce. in what way does opening a fine dining restaurant in ....
Here he is in detroit. guess what? that s a heroic thing. the headaches are less. you re appreciated here. no, just no, this is yeah. this is what could considered a foolhardy venture in the chef world. guess what? we like good food too. we re not space aliens. people say they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we ve wanted. what you ve done is counter intuitive. there is sort of a conventional career path for chefs. right. instead, you decide to go to detroit. yeah. not detroit, come back home. people think i m crazy for going back to detroit. then another tribute to classic detroit. potato-filled pierogi and kielbasa simmered in white wine, thyme, and fennel seeds. finished with burnt fondue and pine nuts. followed by locally sourced lamb cooked perfectly. topped with sour cherries, ....
You re appreciated here. no, just no, this is yeah. this is what could considered a foolhardy venture in the chef world. guess what? we like good food too. we re not space aliens. people say they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we ve wanted. what you ve done is counter intuitive. there is sort of a conventional career path for chefs. right. instead, you decide to go to detroit. yeah. not detroit, come back home. people think i m crazy for going back to detroit. then another tribute to classic detroit. potato-filled pierogi and kielbasa simmered in white wine, thyme, and fennel seeds. finished with burnt fondue and burnt butter pine nuts. followed by locally sourced lamb cooked perfectly. topped with sour cherries, mulberries, toasted pistachios, ....