and here he is in detroit. >> well, guess what? >> that's a heroic thing. the headaches are less. you're appreciated here. >> no... no. this would be considered a foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people often say "thank you". we just moved back from chicago. we lived in chicago the last six years. we lived in l.a. six years. thank you, this is exactly what we wanted. >> what you've done is counterintuitive. i mean, there is a sort of conventional career path for chefs. >> right. >> instead... ...you decide... ...to go to detroit. >> hell yeah. not just detroit, come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit: potato-filled pierogi and kielbasa simmered in white wine, thyme and fennel seeds. finished with beurre fondue, and burnt butter pine nuts. followed by locally sourced lamb,