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There, how soon will she go into an eatery . If they are open right now, i am going right now. Hopefully we will increase the sales and people come in and enjoy themselves. The safety of our employees and community and being the first one out of the gate, we have to be more cautious than everyone else to make sure we get this right. That is why a restaurant and bar open to saturday. For our staff, for our community, for our guests that come in the door, for our purveyors, we really want to make sure that when we do open, we dont have to close again in a couple weeks because we have done it irresponsibly. Wineries and tasting rooms remain ordered closed. We do look forward to further relaxation as the Health Officials allows and does the state allows. The chef owner, a local favorite, will wait to open in a week or so because so much is at stake. It is not so much just the restaurants but the supplier chain, the wineries. I think ....