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Chef Jason Staudt of Stokehouse bar and restaurant in St Kilda Melbourne puts sustainability on the fine dining menu

Jason Staudt is a chef on a mission: he is always on the lookout for ways to do more for the planet while also producing fabulous food.

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Amphlett House taps Melbourne s love of a pub - and the CBD s lack of pub choices

The new watering hole boasts craft beer, schnitzels, top talent – and a smart look that s free of tired pub cliches.

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Seafood experts warn of Good Friday shortages, price hikes

Shoppers urged to "remain agile" as wild weather and labour shortages wreak havoc on the seafood industry.

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Stokehouse achieves different five-star rating

The Stokehouse Precinct was recently awarded a five-star rating, but it’s not the food that is being celebrated at the St Kilda restaurant in this

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