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Chef Jason Staudt of Stokehouse bar and restaurant in St Kilda Melbourne puts sustainability on the fine dining menu
Jason Staudt is a chef on a mission: he is always on the lookout for ways to do more for the planet while also producing fabulous food.
New south wales
Port phillip bay
Arsineh houspian
Van haandel
Hugh van haandel
Sam gordon
Arianna leggiero
Onefish twofish
Aquna murray
Green building council
Port phillip
Simon george
Clamms seafood
Seafood positive
Stokehouse precinct
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